About Sandra's Catering

We are a full-service catering company based in Nashville, Tennessee that offers distinctive gourmet catering services for all occasions.
Heavy hor d'oeuvres buffet

Head chef Sandra Flock is renowned for her original gourmet recipes and can offer a wide variety of delicious & memorable, freshly-prepared dishes for any occasion, from a simple southern supper to a unique gourmet extravaganza wedding dinner for hundreds of guests.

Sandra's Catering can provide personalized catering services for:

  • Weddings
  • Parties
  • Luncheons
  • Dinners
  • Private Functions
  • Cocktail Parties
  • Showers
  • Business Meetings
  • Conventions
  • Breakfast Meetings
  • Music Industry Functions
  • Brunches

Any special occasion...just ask! 

Contact us to find out how Sandra's Catering can bring gourmet cuisine to your next event...without the gourmet price tag!

Heavy hor d'oeuvres buffet
Heavy hor d'oeuvres buffet

Sandra catered our May wedding and she completely knocked it out of the park. She worked with us throughout the whole planning stage and was responsive, understanding, flexible, and helpful the entire way. Her food and cakes were delicious- many compliments from our guests! The best thing about Sandra's catering is the value- she offers 5 star service for an affordable price. If I could do it over 100 times, I would choose Sandra every time!

Ashley B
Head chef Sandra Flock

Head Chef Sandra Flock

Head chef Sandra Flock oversees the kitchen at Sandra’s Catering and is the creative force behind the many original gourmet dishes we prepare. An avid cook since she was just ten years old, Sandra’s early influences included the Cajun cuisine of her grandmother as well as the Italian dishes of a long-time family friend. By the time she was a teenager, she was writing her own recipes and helping her father run their popular, Italian family restaurant in Orange, California.

A move to Jamaica followed a few years later, and Sandra was soon operating the Pimento Cove resort in Montego Bay, Jamaica, which added an Island flair to her cooking. It was in Jamaica that Sandra created her famous and ever-popular Island Sauce. Returning from Jamaica, Sandra worked as a consultant for a number of restaurant ventures and as demand for her tasty and inventive recipe creations grew, she founded her own catering company, Sandra’s Catering.

Let Sandra’s Catering serve your next function, and discover for yourself how our freshly-prepared original dishes can turn any ordinary event into an unforgettably delicious experience!

Head chef Sandra Flock

Ready to Start Planning?

From weddings and corporate events to private celebrations, Sandra’s Catering is here to help bring your vision to life. Tell us about your event and we’ll guide you through menu options, service styles, and next steps.

Request Catering Information