Marinated cheese with Roasted Red Peppers and Olives on picks
Caviar and Sour Cream Cups
Baked Brie in Pastry with Almonds and served with Apples
Mushroom Pate’ and Toasted Rounds
Smoked Salmon Goat Cheese with a Caper Dill Sauce on Toasted Rounds
Smoked Salmon spread With Toast
Fresh Salmon Rillets on Toast
Cold Artichoke Dip with Toasted Ryes
Hot Spinach and Bacon Dip with Tortilla Chips
Hot Spinach and Artichoke Dip with Chips
Sun Dried Tomatoes and Olive Quiche
Marinated Mushrooms
Mushrooms stuffed with an Artichoke Spinach Cheese Mixture
Shrimp and Tortellini on Skewers with Pesto Lemon Crème
Shrimp on Toast with Dill Sauce, Caviar and Sour Cream
Shrimp and Mushroom Crepes served hot with Wine Sauce
Coconut Shrimp
Steamed Shrimp Dumplings with Thai Sauce
Croissants with Guacamole and Shrimp
Marinated Tomatoes and Cheese on Toasted Rounds
Veggie Tray with a Roasted Red Pepper Dip
Fruit Tray Display
Three Cheese Pate’(layered in herb cheese with Swiss, feta almonds and walnuts)
Assorted Cheese and Crackers Marinated Zucchini and Cheese on Toasted Rounds
Snow Peas and Marinated Shrimp
Crab Cakes
Crab Dip and Crackers
Black Bean Dip, Sour Cream, Chilies, Salsa and Cheese with Chips
Roasted Eggplant Dip with Pita Triangles
Phyllo Cheese Triangle Crackers
Chicken Salad in Phyllo Cups or on Croissants
Chicken Island Sauce Kabobs
Marinated Beef Tenderloin on Rolls
Pork Tenderloin in a Cilantro Indian Marinade with Rolls
Pork Tenderloin in an Island Sauce with Rolls
Turkey with Raspberry Monsoon Sauce on Rolls
Ham on Rolls with Honey Mustard
Marinated Beef on Rolls
New Potatoes stuffed with a Sour Cream Stuffing
Spiced Nuts
Dessert Tray
Crab Cheese Cake with Pecan Crust
Sticky Chicken Vietnamese Wraps with Rice Vinegar Pickled Vegs
Chocolate Fondue with fruit, cookies, pretzels, cakes
Sharp Cheddar Pimento Cheese on Toasties
Meatballs All Types of Sauces and Flavors
Chicken Fingers with Honey Mustard or other Sauce
Coconut Chicken
Cheese Straws
Garlic Parmesan Bread Sticks
Pecan Topped Sausage Cheese Balls
Disposable Trays Extra, Disposable Chaffers Extra

I have many other menus that can be tailored for your specific event!
Just contact me for more information. Sandra

Chicken Island Sauce Kabobs or Pork with Curried Rice and Grilled Veggies
Chicken in a Raspberry Monsoon Sauce with Curried Rice and Grilled Veggies
Chicken Kabobs in a Satay Sauce with Curried Rice and Grilled Veggies
Chicken in an Indian Cilantro Marinade with Curried Rice and Grilled Veggies
Teriyaki Steak kabob with grilled potatoes and Veggies
Chicken Artichokes and Mushrooms over Rice and salad
Chicken Sausage and Shrimp Jambalaya with Veg
Chicken, Beef or Cheese Manicotti in White wine or marinara sauce with Salad
Chicken Lasagna in White and Red Sauce with Salad
Lasagna with Sandra’s Italian Sausage and Salad
Vegetarian Lasagna with Mushrooms, Spinach and Artichokes with Salad
Tortellini with or without Shrimp in Pesto Lemon Cream Sauce
Shrimp or Chicken Fettuccini Alfredo with Salad
Pesto Chicken with Pasta and Salad
Chicken of he Dukes in a Sherry Cream Sauce with Pasta or Rice and Veggies
Beef Bourguignon (Tender Beef in a Red Wine Gravy) Rice or Noodles and Veggies
Pork Tenderloin with Pineapple Mango Chutney, Rice and Veggies
Pork Tenderloin in Indian Cilantro Marinade with Rice and Veggies
Pork Tenderloin in a Raspberry Monsoon Sauce with Rice and Veggies
Beef Tenderloin in a Sherry Marinade with Mushroom Glaze, Potatoes and Veggies
(Substitute Pork Tenderloin Sherry Marinade)
Beef Rib Roast with Potatoes and Veggies
Chicken in an almond Crusted Batter with Rice and Veggies
Cornish Hens stuffed with Feta Cheese, Mushrooms, Pine Nuts, Walnuts and Rice
Chicken, Artichoke, Mushroom Crepes in White Wine Sauce with Rice and Veggies
Chicken Breast stuffed with Crab in Sauce with Spinach and Rice
Chicken Breast stuffed with Proscuitto Ham and Fontina Cheese with Pasta
Chicken Breast stuffed with Feta Cheese, Mushroom, Pine Nut and Walnuts and veg
Salmon in an Orange Crumb Crust with a Nutmeg Cream Sauce Rice and Veggies
Chicken in an Orange Crumb Cruist with a Nutmeg Cream Sauce and Above
Scallops in an Orange Crumb Crust with Pasta and a Chunky Tomato Mushroom
Salmon in a Mustard Caper Dill Sauce with New Potatoes or Rice and Veg
Chopino Seafood, Clams, Mussels Etc. in a Bread Bowl
Crab Crepes or Shrimp or Scallops with Spinach and Rice
Pork Tenderloin Marsala with portabella mushrooms
Barbequed Ribs, Chicken or Pork can be ordered with Cornbread, Cold Salads Etc.
Other fish on request
Vietnamese Sticky Chicken Rice and Vegetables
Chicken Stuffed Grape leaves with Rice and Salad
Pork Loin Stuffed with a Sausage Cornbread Stuffing with Orange Sauce and sides
Chicken Breast in a parmesan breadcrumb crust with new potatoes and veg
Honey Baked Chicken Breast with green beans and rice
Chicken Gumbo with rice and red beans
Marinated Beef with twice baked potatoes or new potatoes and veg
Ham with Pineapple topping baked corn pudding and green beans
Salmon in a orange ginger sauce rice and veg
Shrimp Creole over rice with greens with cornmeal dumplings
Chicken in White Wine and Tomatoes with greens or green beans and rice or potato
Southern Chicken Pie with Biscuit Topping with spinach or broccoli in cheese sauce
Beef Stew served over Biscuits with greens